French menu in Cold Spring

Le Bouchon’s French menu in Cold Spring, NY centers on classic bistro cooking. The list moves from Appetizers into Beer Garden Fare, then Salades, Moul's Frite, Bouchon Platters, Entrees, Sides, and Red Wine. Each section gives the meal a clear path, so a table can start light and move toward a fuller plate without guessing where to look.

A few named dishes show the kitchen’s range. Alsacienne Onion Soup brings a familiar French start. Croque Monsieur and Croque Madame sit beside Niçoise Salad and Frisée Lyonnaise Aux Lardons. Escargot Parisien, Steak Tartare, and Steak Au Poivre point to a menu built around French staples, while Spätzle and Aux Curry add variety within the same frame.

The wine list includes Pinot Noir, which fits naturally beside the savory plates. Le Bouchon’s main page covers the room, garden seating, and visit details. This page stays with the food itself, from the first course to the final pour.

Elegant bistro seating beside a quiet table service area.

Dishes

A concise look at the kitchen’s named dishes and house categories.

Escargot
Le Bouchon Steak Frite

Black angus flat iron steak, fries, savory butter

$27.00
Alsacienne Onion Soup

Traditional onion soup with gruyère

$13.00
Bouillabaisse Du Chef

Cod fish, clams, mussels, shrimp with potatoes, leeks, fennel in a tomato saffron broth

$35.00
Mussels Mariniere
Le Bouchon Salad

Roasted beets, roquette, goat cheese with pistachio and ev olive oil

$14.00
Steak Au Poivre

10oz black angus ny strip steak, pepper crusted, pan seared, cognac-pepper sauce, fries

$34.00
Bangers & Mash Bougjon Style
French Onion Soup
Creme Brulee
Filet Mignon
Duck Confit
Steak Tartare with Toasted Bread
French Fries
Bouchon Fries

$9.00
Steak Frites
Crab Cakes
Brie Au Four

Baked french brie, grapes, candied walnuts and local honey

$17.00
Chocolate Mousse
Profiteroles